Walk-in interviews welcome. Apply in person Monday – Friday from 10 am – 4 pm.
Part-Time Cook
We are looking for a part-time Cook.
Prepares and serves attractive, nutritious meals in accordance with state regulation and Five Star policies and procedures to ensure that quality food service is provided at all times.
Minimum Qualifications:
- Freedom from illegal use of drugs.
- Freedom from use and effects of use of drugs and alcohol in the workplace.
- Persons who have been convicted by a court of law or regulatory body of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in this position.
- Must pass state and company criminal background check.
- Demonstrates effective time management skills.
Education and/or Experience:
- Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques are required. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
- Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus.
- Must enjoy working with the elderly and able to accept constructive criticism. Ability to interact with residents who are highly susceptible to common illness without posing additional health risks. Must maintain good personal hygiene, wear a uniform and comply with safety standards.
Come work with a fun collaborative team that focuses on making seniors’ lives better!
Part-Time Server
We are looking for a part-time Dining Room Server to join our team!
Duties: Assists in the serving of residents and upkeep of dining areas. May include assisting in the kitchen and dining room to provide an exceptional culinary experience to residents.
Responsibilities include the following:
- Other duties may be assigned.
- Prepares dining room including setting tables, placing tablecloths/napkins/silverware on tables, engages in the upkeep of the dining room area to include clearing, setting, moving tables/chairs, etc. rakes food requests and orders from residents and delivers to kitchen staff for preparation serves residents and communicates any particular culinary requests to kitchen staff.
- Engages residents in a meaningful, pleasant, dining experience by making oneself available for conversation and interaction with residents.
- Under the direction of the Dining Services Supervisor, assists in additional preparatory duties to include refilling and restocking food supplies, dishes, etc.
- Assists resident assistant staff in the feeding and care of residents during meals.
- Other duties as assigned.
Problem Solving:
- Identifies and resolves problems in a timely manner;
- Gathers and analyzes information skillfully;
- Develop alternative solutions;
- Works well in group problem solving situations;
- Uses reason even when dealing with emotional topics.
Customer Service:
- Manages difficult or emotional customer situations;
- Responds promptly to customer needs;
- Solicits customer feedback to improve service;
- Responds to requests for service and assistance;
- Meets commitments.
Interpersonal Skills:
- Focuses on solving conflict, not blaming;
- Maintains confidentiality;
- Listens to others without interruptions.
- Keeps emotions under control;
- Remains open to others’ ideas and tries new things.
Come work with a fun collaborative team that focuses on making seniors’ lives better!
Maintenance Assistant
The maintenance team member is responsible for performing maintenance and housekeeping duties in the community and around the community grounds as assigned. Responsible for assisting with maintaining a safe, clean, and comfortable environment for the residents, guests, and team members.
Experience and Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.
- One-year maintenance and/or housekeeping experience preferred
- Technical school education preferred
- Demonstrates general understanding of systems such as HVAC, plumbing, electrical, mechanical, and code compliance
- Possess a general understanding of OSHA, fire prevention, and life and safety regulations
- Ability to respond to emergency calls outside of normal working hours
- Able to handle multiple priorities
- Possess written and verbal skills for effective communication
- Demonstrate good judgment, problem-solving, and decision-making skills
- Ability to work semi-independently without direct supervision; following all community procedures and guidelines and having the ability to follow-through on assigned tasks
Reports to: Maintenance Director
Please Contact:
Heidi Bridgmon, ED
Kinship Pointe – McCook
Phone: 308-345-2100
Email: heidi@kinshippointe.com
